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EPC09 Fall 2025
Archive
EPC08 Summer 2025
EPC07 Spring 2025
06 Winter 2024
05 Fall 2024
04 Summer 2024
02 Winter 2023
03 Spring 2024
01 Fall 2023
Farmers Markets
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fall 2025
Issue 9
SUBCRIBE TO GET EDIBLE PORT CITY DELIVERED
Class:Fundamentals of Wine Tasting
October 4 | 2 - 4 pm
Sea love sea Salt farm
find out more
Fall Brews 2025
Flytrap Golden Orchard Ale
Moletobertfest Märzen Lager
Wilmington Brewing Co Pretty Pumpkin Ale
By the Beach Brewing Smashed Pumpkin Ale
recipes
RECIPE: Whole Lionfish at Rx Chicken & Oysters
RECIPE: Vegan Red Curry, Butternut Bisque
RECIPE: Smoke on the Water Cocktail Recipe – Edible Port City
RECIPES: Easy Vegan Recipes to Make at Home
Between the Sheets
RECIPE: Crispy Lion’s Mane Katsu with Forbidden Cilantro Lime Rice
RECIPE: Fat Asparagus
RECIPE: The Rum Old Fashioned at Four Hounds
edible Stories
Coffee in a Camper
Native Plantings
The Jelly Cabinet Bakery
A Family Run Oyster Farm in Southeastern North Carolina
Hidden Ships Distillery
Cocktail Culture: The Starling Whiskey & Wine Bar
RAW Salsa
Greener in the Kitchen
What’s in Season
fall
get Edible Delivered
In this issue: a great story by @morganmackenz abo
It's so good to be so close to the coast, fresh fi
There's a big rogue squash plant in my neighborhoo
The State Farmers Market in Raleigh is open seven
Here you can see the famous . . . 📷 Matt Ray f
Every other Saturday, Gregory Farms and Vineyard i
. COCKTAIL CULTURE In each issue we feature one b
. Dinner goals. What Does a Chef’s Wife Make fo
. At Cape Fear Community College Culinary, Progra
. NC State's research station in Castle Hayne is h
. NC State's research station in Castle Hayne is h
. The Summer 2025 issue is out! Read stories and
. Flash back to our first cover! You can still fi
A low-key, extravagant dinner at La Duna Paradiso
Join the celebration of our sustainable and growin
In the last page of each issue, we run the What's
GIVEAWAY CLOSED! thanks to everyone who showed the
Community gardens ftw.
Check out the story about Rise Up farm in the upco